A la Carte
- ・Ikura, Salmon Roe(いくら)
- ・Tarako, Cod Roe(たらこ)
- ・Mefun, Salt Cured Salmon Kidney(めふん)
- ・Hiyayakko, Cold Tofu(冷奴)
- ・Eda Mame, Boiled Soybeans(枝豆)
- ・Nira, Garlic Chive(にら)
- ・Hourensou, Spinach(ほうれん草)
- ・Satsuma age, Fried Minced Fish(薩摩揚げ)
- ・Age, Deep Fried Tofu(あげ)
- ・Tamagoyaki, Japanese Omelette(玉子焼)
- ・Oshinko, Japanese Pickled Greens(おしんこ)
- ・Shiokara, Salt-Fermented Squid Viscera(塩辛)
- ・Tara no Sanpei-jiru, Cod soup with sake lees and vegetables, Winter Only(たらの三平汁)